Crescent Roll Package/1 onion/1 red pepper/1 green pepper/handful of garlic/tofu/1 plum tomato/olive oil/vegan butter/ Seasonings: pepper, garlic, chili powder and curry powder (EXPLOSIVE FLAVOR!)
Preheat oven to 375
Slice onions into half moons/chop garlic – add to pan with a tad of olive oil
while onions and garlic is browning/ dice up your tofu
add tofu to browned onion/garlic mix and stir – season
slice up your green and red pepper julienne style and then cut in half
when you notice the tofu veggie mix in pan starting to brown add your pepper mix
while your veggie mix is browning dice up your tomato
before you add your tomato to mix – add heaps of seasoning and stir
add your tomato/mix/season a tad more
while your mix is browning get your crescent dough ready
lay out on a baking sheet and lightly brush just a little bit of vegan butter onto the inside
when your veggie mix is ready load onto crescent and fold over
I rolled all the crescent dough out and did a couple different rolls I used two for the first photo and obviously one for the second…. (your choice really! they do come out good regardless)
Bake for about 13 minutes (no more than that!) and then take out of the oven
And this will be your final product…..
They are so delicious!!!! Surprisingly really good…..
My husband gives these 2 thumbs up!!!!!
give them a whirl and enjoy!!!!