I had a bunch of potatoes left over from the last recipe and filo from another recipe and of course I have to eat dinner so this is what the outcome was.
5 small potatoes/filo/daiya cheese/onion/orange and green peppers/mushrooms/vegan butter for brushing the filo/hot sauce (any kind – I used Cholula) olive oil – Seasonings:garlic/pepper/chili powder/paprika and oregano
I preheated the oven to 425
dice potatoes – add seasonings – coat with olive oil – mix and bake on a cookie sheet for about 35-40 minutes
dice up all your veggies – saute or semi brown in some olive oil – season/stir
prepare your filo dough – brush edges with vegan butter
when your potatoes are all done mix in with your veggie sauteed mix – stir and season
in the center of the filo fill with a couple of spoonfuls of your potato/veggie mix
top with daiya cheese and hot sauce – fold up any way you would like
bake for about 12 – 14 minutes
These were amazingly delicious! The hot sauce really made them beyond savory and added the pop I was hoping they would. Also, add some different seasonings, veggies, anything will make this come out pretty darn good!
I didn’t take a whole bunch of preparation photos only because I wasn’t planning on using this as a recipe, but in the midst of the potatoes roasting (they tasted awesome!) and the veggie mix sauteing (I have to say mushrooms always add something to anything veggieish) – I had to start snapping away!
The end result was fantastic! I love cooking! I find it to be such a great outlet – it’s therapeutic and calming and I refuse to ever stop!!!!!!
I do hope you guys give at least some of these recipes a try! They are fulfilling and hits the right spot!
Enjoy fellow Savory Veganites!