heat up sunflower oil in a pot
In a bowl mix up:
3 tbsp of corn starch
5 tbsp of all purpose flour
pepper, garlic powder and onion powder
slowly add water to your mixture till nice and thick (add a tsp of rice vinegar and stir well, but don’t forget to keep batter thick)
cut up your zucchini as thick or thin as you like and dip 3 pieces in at a time and add to oil – fry till nice and golden brown or even darker (I tried both ways and they came out tasty!)
put a few paper towels on a plate and then place finished pieces so the oil will drain
If you are interested in the thousand island recipe all you need is vegenaise, ketchup and pickles!
about a tbsp of vegenaise, tsp of ketchup and cut up a spear of a pickle and stir together!