a nice chunk of ginger diced
scallion chopped (about 5 stalks)
Soy Sauce (I usually use Braggs, but this Soy Sauce was on hand)
Heat oil in a sauce pan
add your chopped ginger and scallion
heat through till fragrant (about 5 minutes) (I also added just a smidge of ginger seasoning – another added boost!) then add to a food processor along with about 2 tbsp. of Soy Sauce or Braggs.
add a little oil to the already heated sauce pan and transfer ginger mix back to pot – let heat through another 5 minutes and add to whatever you want to marinade.
If you decide you would like to try with Tofu – I cooked up the tofu and onions in a pan till nice and brown with whatever seasoning you prefer to use
I preheated the oven to around 375 and smothered the tofu and onions with the ginger marinade and baked for 25 to 30 minutes!