Recipe: cut up cauliflower into bit size pieces and set aside
in a bowl add 3 tbsp. Corn Starch – 5 tbsp. All Purpose Flour – a few pinches of pepper and a little salt if you would like – add water – about a half cup or less – stir till well combined and pastey – add your cauliflower and mix till coated – set aside
THE SAUCE —-> In another bowl – add 1 tbsp corn starch and about a little more than a 1/4 cup of water and mix well – add tbsp of soy sauce (I use Braggs) a tbsp of ketchup – and a tsp or tbsp (depending on how you like heat) of chili sauce ( I use Sriracha) – stir till well combined. – set aside
Heat a good about of Sunflower Oil in a pot so you can fry your cauliflower till nice golden brown – Add about 5 or 6 pieces at a time and transfer to a bowl – finish that up and
Heat a little bit of Sunflower Oil in a sauce pan and add finely chopped of the veggies below to hot oil———
Finely chop about a tbsp of fresh ginger – about 5 cloves of garlic – spring onions (about 2) and green chilis – chop up and add to oil – saute till slightly golden then add your sauce to sauteed veggies – stir till sauce is thickened (add water to smooth out if your sauce is too thick) as soon as your sauce is ready which should only take about a minute or two – immediately pour sauce over fried cauliflower and mix till well combined and then you can just dive in!
Give it a whirl, this cauliflower appetizer or meal is absolutely delectable!