Zucchini Bread

bowl #1 – 3 cups all purpose unbleached flour – 1 tsp salt – 1 tsp baking soda – 1 tsp baking powder – 3 tbsp cinnamon and a little pinch of nutmeg

bowl #2 – 3 bananas mashed to hell – then add a cup or at least 3/4 of a cup of olive oil – 3 tsp of vanilla extract and 1 1/4 cups of sugar – 2 cups of shredded zucchini blended well – add this wet mess to your dry bowl and blend well

preheat oven to 350

grease and oil your baking dish

I used two different sized dishes – but baking the at 350 for about 1 hr. 20 min seemed to be fine! Add to wire cooling rack for about 20 minutes and dig in.

The bread came out absolutely delicious!!!! I can see this being a great Winter treat 🙂

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